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Zesty Shrimp: Easy Lemon Shrimp Recipes You'll Love
Want a quick and tasty meal? Lemon shrimp is a fantastic choice. It's bright, flavorful, and easy to make. Let's explore some delicious lemon shrimp recipes that will become your go-to dinners.
Why Lemon Shrimp Recipes Are So Popular
Lemon and shrimp are a match made in heaven. The lemon's acidity balances the shrimp's richness, creating a delightful taste. Plus, shrimp cooks quickly, making it perfect for busy weeknights. These lemon shrimp recipes are healthy, too, as shrimp is a lean protein.
Classic Lemon Garlic Shrimp Recipe
This lemon shrimp recipe is a staple for a reason. It's simple, satisfying, and packed with flavor.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- 2 tablespoons chopped parsley
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add garlic and cook until fragrant, about 30 seconds. Be careful not to burn it.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Pour in lemon juice and stir in parsley. Season with salt and pepper.
- Serve immediately with lemon wedges.
This lemon shrimp recipe pairs well with pasta, rice, or crusty bread.
Lemon Butter Shrimp Scampi Recipe
This lemon shrimp recipe adds a touch of richness with butter. It's elegant yet easy to prepare.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 1/4 cup lemon juice
- 2 tablespoons chopped parsley
- Red pepper flakes (optional)
- Salt and pepper to taste
Instructions:
- Melt butter in a large skillet over medium heat.
- Add garlic and cook until fragrant.
- If using, add white wine and let it simmer for a minute.
- Add shrimp and cook until pink.
- Stir in lemon juice, parsley, and red pepper flakes (if using). Season with salt and pepper.
- Serve over pasta or with bread for dipping.
This lemon shrimp recipe feels fancy, but it's surprisingly easy to make.
Grilled Lemon Herb Shrimp Skewers Recipe
For a summery twist, try grilling your lemon shrimp. This lemon shrimp recipe is perfect for barbecues.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh herbs (such as rosemary, thyme, or oregano)
- Salt and pepper to taste
- Wooden skewers
Instructions:
- In a bowl, whisk together olive oil, lemon juice, garlic, and herbs. Season with salt and pepper.
- Add shrimp to the marinade and let it sit for at least 15 minutes.
- Thread shrimp onto skewers.
- Grill over medium heat for 2-3 minutes per side, until cooked through.
These grilled lemon shrimp skewers are a crowd-pleaser. The marinade adds a ton of flavor.
Lemon Shrimp Pasta Recipe
Combine your love for pasta with lemon shrimp! This lemon shrimp recipe is a complete meal.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 pound pasta (linguine or spaghetti work well)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a large skillet.
- Add garlic and cook until fragrant.
- Add shrimp and cook until pink.
- Pour in chicken broth and lemon juice. Let it simmer for a few minutes.
- Stir in butter and Parmesan cheese. Season with salt and pepper.
- Drain pasta and add it to the skillet. Toss to combine.
- Garnish with parsley and serve.
This lemon shrimp recipe is a comforting and flavorful dish.
Baked Lemon Shrimp Recipe
Want a hands-off lemon shrimp recipe? Baking is the way to go.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions:
- Preheat oven to 400?F (200?C).
- In a bowl, toss shrimp with olive oil, garlic, lemon juice, and parsley. Season with salt and pepper.
- Spread shrimp in a single layer on a baking sheet.
- Bake for 8-10 minutes, or until shrimp is pink and cooked through.
This baked lemon shrimp recipe is perfect for a quick and healthy dinner.
Tips for Perfect Lemon Shrimp Recipes
- Don't overcook the shrimp: Overcooked shrimp is rubbery. Cook it just until it turns pink.
- Use fresh lemon juice: Freshly squeezed lemon juice has a brighter flavor than bottled juice.
- Adjust the garlic: Add more or less garlic depending on your preference.
- Marinate for flavor: Marinating the shrimp before cooking helps it absorb more flavor.
- Serve immediately: Lemon shrimp is best served hot.
Who is Ina Garten?
Ina Garten, also known as the "Barefoot Contessa," is a celebrity chef, author, and television personality. She is known for her simple, elegant recipes and her approachable cooking style. Garten has written numerous bestselling cookbooks and hosted the popular Food Network show Barefoot Contessa. Her recipes often feature fresh, high-quality ingredients and are designed to be easy for home cooks to make.
Summary Question and Answer about Lemon Shrimp Recipes
Q: What makes lemon shrimp so appealing?
A: Lemon shrimp recipes are popular because they combine the bright, tangy flavor of lemon with the delicate taste of shrimp. Plus, shrimp cooks quickly, making it a great option for a fast and delicious meal.
Keywords: lemon shrimp recipes, shrimp recipes, lemon garlic shrimp, shrimp scampi, grilled shrimp, shrimp pasta, baked shrimp, easy recipes, seafood recipes, quick dinners.